Suggestions
Explore the featured selections!
Seared Scallops
Crab Cakes
Braised Pork Belly
Roast Chicken & Polenta
About
Tiburon
Welcome to Tiburon, an exquisite dining experience nestled in the heart of Sandy, Utah. Located at 8256 S 700 E, this gem captures the essence of culinary excellence with its meticulously crafted dishes and attentive service that draws food lovers from far and wide. With a phone number of +1 801-255-1200, making reservations here is a must, as the restaurant’s popularity is a testament to its appeal.
Tiburon is renowned for its diverse menu that features an array of mouthwatering starters and entrees, making it a vibrant spot for both casual dining and special occasions. To start your meal, consider indulging in the Seared Scallops, which are delicate Maine "DIVER" scallops dusted with chipotle and pan-seared, all served with a chunky fresh tomato cream sauce for $20. Alternatively, the Crab Cakes – a delightful medley of lump crab, fresh tomatoes, and herbs accompanied by a tangy Mediterranean cucumber salad – are a hit at $18.
As you progress to the main courses, the New Zealand Elk Tenderloin stands out as Tiburon's house specialty. This dish, priced at $60, features char-grilled elk served with creamy mushroom “duxelle”, green peppercorn demiglace, and garlic mashed potatoes. Alternatively, dive into the Tecumseh Farms Free Range Chicken, which comes pan-roasted and decadently drizzled with truffle oil, priced at $38. The food at Tiburon is not only well-prepared but also incredibly flavorful, echoing the sentiments of numerous guests who have praised the culinary masterpieces that come from their kitchen.
Reviews from customers like Mike Ashcraft and Amber Foster reflect the restaurant's high standards. Mike rated it 4.5 stars, emphasizing the phenomenal food and service, particularly singling out the pork belly and perfectly cooked steak. Amber and her partner celebrated their anniversary with delight, enjoying a series of dishes, including the scallops and elk, and highlighting their attentive service. Such experiences speak volumes about Tiburon’s commitment to excellence.
On busy nights, expect a lively atmosphere. Patrons like KayLee Todd and Annabelle McCrary appreciated the bustling but enjoyable ambiance, suggesting that the restaurant may feel crowded—but this only adds to its vibrant character. Whether it is a romantic evening out or a festive meal with friends, Tiburon’s warmth and delicious offerings create a welcoming environment.
In conclusion, Tiburon is a must-visit for anyone searching for a remarkable dining experience filled with flavorful creations and friendly service. The commitment to quality and creativity in their menu, combined with an engaging atmosphere, ensures that every meal is one to remember. Don't miss out—treat yourself and your loved ones to the culinary journey that is Tiburon.
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“ **4.5 Stars. The food and service here are phenomenal. Highly recommend the pork belly. Steak was cooked perfectly. I would go here again for the food for sure. If it's great food you are looking for definitely go, if you're looking for super fancy ambiance and romance, not as much. Only complaint is that it is loud and feels very crowded. Too many tables in a small space. Other than that it's great. Crista was our server and was amazing. ”
“ Wow! We absolutely loved celebrating our anniversary here. One of the best restaurants in the Salt Lake City area. Our waiter (I believe his name was Taylor) was outstanding. He has great insights on the food and the menu, was very attentive throughout the evening. We had the scallops, a bottle of red wine, the elk, the salmon, and the white chocolate cheesecake. Everything was cooked perfectly and tasted outstanding. Thanks for such a fun, delicious, and lovely evening! ”
“ Wow what an amazing place!!!! We came here for our anniversary and it was so worth it! We loved the house salad (comes with all entrees), the sorbet was delicious and fresh. Our entrees were some of the best we’ve ever eaten, so tender and delicious! Our server, Cailin, was really great, and helpful with offering his opinions of dishes on the menu, and was very attentive. We had a reservation for 5:30, and the restaurant quickly filled up. I would recommend getting a reservation. The seating wasn’t too squished in my opinion, and the restaurant got a little bit loud but not bad at all. The atmosphere was really nice. I would highly recommend this place for anyone looking for a special occasion, or even a delicious meal! ”
“ We loved this place. Everything about it. We were sat on the indoor patio area and it was amazing. The food was phenomenal & beautifully presented and the service was even better somehow. Taylor our waiter was sooo attentive, friendly, and on top of everything, even other workers were attentive to our table. Definitely will be back! ”
“ Elk & New York strip were delicious. The Harvest salad was phenomenal & had so much depth. The pineapple sorbet to cleanse your pallet in between was refreshing, and perfect to set the tone for a savory entree. Scallops were perfectly cooked, chocolate mousse is rich however balanced & refreshing. Service was amazing! ”
“ Amazing place! Great service and atmosphere and even better food. They had special decoration put out for our anniversary. Would recommend to anyone celebrating a special occasion or wanting a high quality meal ”
“ We had a big group from work and it was handled very well. All the food was amazing! The staff were extremely friendly and very helpful! The Elk Steak is something I was really glad I tried! I will return when I am in the area. ”
“ My favorite place to eat! The seared scallops are perfectly balanced and honestly the best. The salad is fresh and full of flavor, and I had the ribeye and it was cooked to perfection. The atmosphere is warm and the service is always attentive. ”